3 Simple and Delicious Ways to Brew Coffee in Cafe Style, Advice from Baristas


JAKARTA, KOMPAS.com – Instead of just pouring water into a glass containing ground coffee, there is a special method of brewing coffee that is usually done in coffee shops.

Of course, this method requires tools, ingredients and repeated practice to get delicious coffee taste like that made by professional baristas.

Also read: 3 Temperatures for Drinking Hot Black Coffee According to Baristas, Which is the Best?

Ryan Wibawa, Head of Coffee Common Grounds, suggests three ways to brew cafe-style coffee at home that you can follow below.

For information, Ryan is the third winner of the 2024 World Brewers Cup, a world-class coffee brewing competition in April 2024.

How to brew cafe style coffee at home

1. Prepare a coffee maker

ILLUSTRATION - French press, coffee brewerShutterstock ILLUSTRATION – French press, coffee brewer

According to Ryan, coffee brewing equipment has the most important role in making delicious coffee.

“First choose a simple coffee maker. My recommendation is to buy it French press or coffee press,” said Ryan when met Kompas.com at the Trophy Room Common Grounds Menteng Terra, Central Jakarta, Friday (22/11/2024).

This coffee brewing equipment is available at e-commerce and can be purchased by beginners who are just learning to make cafe-style coffee.

Also read:

2. Grind your own coffee

Illustration of coffee beans. PIXABAY/NONAME_13 Illustration of coffee beans.

Coffee beans and coffee powder can be an option for those of you who want to brew this drink.

Ryan suggests that you should buy the coffee beans you want, then grind the coffee beans at the nearest coffee shop.

“You don’t have to have one grinder if you want to explore the brewing side. “You can grind coffee at nearby cafes, including Common Grounds,” said Ryan.

You can determine the level of coarseness and fineness of the coffee beans that will be ground in the cafe according to your needs.

You can use some of the ground coffee and store the rest well. Wrap the coffee grounds tightly, as Ryan suggests, so that the quality doesn’t change due to the surrounding air and humidity.

Also read: Suggestions for complementary foods to coffee from baristas, not just fried bananas



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