User created recipes @angelinehosen This requires the following ingredients:
300 grams of hash meat, cut into small cubes 1-1.5 cm
1/2 grated coconut (half young, medium size)
Ground spices:
3 cloves of garlic
3 cloves of red onion
3 red chilies, remove seeds
2 lime leaves, stems removed
2 cm galangal, peeled
2 cm ginger, peeled
1 turmeric finger, peeled
1 small galangal (can skip)
1 tsp salt
1/2 tsp sugar
Manufacturing Steps:
1. Saute the ground spices until fragrant and cooked so they last longer.
2. Take 1 tablespoon to marinate the meat, mix the rest with grated coconut, stir well.
3. There are two ways to apply:
– Skewer the marinated meat onto a skewer and then coat it with seasoned coconut, or
– First coat the meat with seasoned coconut and then stick it in.
4. Set aside the skewered satay and cover with plastic wrapstore in the refrigerator for a while to soak.
5. Grill the satay on a thick, hot pan, turning it over until evenly mixed. Finally, grill it over a fire to just give it a grilled taste.
6. Ready to be served with peanut sauce, sweet shallot soy sauce and warm rice.
Cheese-flavored goat klatak satay is different from most satay, this goat meat is grilled without being coated with spices.
