KOMPAS.com – Chicken satay is a favorite dish during New Year’s celebrations. If the chicken satay you made or received still has leftovers, don’t worry.
Here’s how to store leftover chicken satay from New Year so you can still enjoy it the next day, as reported Kompas.comFriday (7/5/2021).
Also read:
Tips for storing leftover chicken satay from New Year
1. Store chicken satay at room temperature
Illustration of Madurese chicken satay being grilled. Satay that has been mixed with spices can only last up to a day and night at room temperature.
Therefore, if you want to eat satay on the same day, just store it in the cupboard or food storage area.
Make sure the container is tightly closed to keep it clean and avoid contamination.
Also read:
2. Store chicken satay in freezer
illustration of chicken satay, traditional Indonesian food
If you want to enjoy chicken satay the next day, store it in freezer is the right choice.
Satay can last up to two days freezer. However, the taste quality may change slightly because satay is best eaten when it is still fresh and hot.
If you want to store chicken satay in freezeruse an airtight or plastic container ziplock. Not only that, make sure the satay is cold before putting it in freezer.
Avoid storing satay with separate spices to prevent changes in texture.
Also read:
Chicken satay that has been frozen must be thawed first before reheating.
Let the stuck ice melt naturally, then heat the chicken satay using the same cooking method, such as grilling or frying briefly.
This aims to maintain the texture and taste of the chicken satay so that it remains delicious.
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