15 Spicy Foods in the World, Seblak from Indonesia is on the list

JAKARTA – The spiciest food in the world offers a challenging tongue biting sensation. Of course, this taste is familiar to fans of spicy food.

In different parts of the world, there are various food spicy which is famous for its extreme taste. From fiery Indian curries to Mexican cayenne peppers, these dishes test the limits of their spicy tolerance.

Uniquely, the typical Indonesian food, seblak, has made it onto the list of the spiciest foods in the world. What other foods make your eyes water and your lips burn? The following review was reported from Stars Insider, Sunday (1/12/2024).

15 Spicy Foods in the World

1. China

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Located in southwest China, Sichuan is a region known for its spicy dishes that often combine fresh green and dried red chilies, red chili oil and Sichuan peppercorns.

2. Mexico

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Thanks to dishes full of chilies like jalapeno and habanero, it’s no surprise that Mexican cuisine is one of the spiciest in the world. From soups to quesadillas, and even desserts, you can find spicy flavors in everything.

3. India

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