Satay fine seasoning:
– 7 garlic and 2 shallots
– 1 tsp salt
– 1 tsp round pepper
Just a little turmeric for a beautiful color
– Goulash spices (puree):
– 3 dried clove sprigs
– A little cumin
– 1 small sprig of cinnamon
– 1 tsp ground coriander
– 1 segment of turmeric, ginger
– 1 candlenut
Other ingredients:
– Goat meat swallow
– 3 lime leaves
– 2 crushed lemongrass
– 1 tablespoon tamarind water
– Laos is crushed
– Coconut cream
How to make:
- Blend all the satay spices.
- Coat raw satay with ground spices until evenly coated, refrigerate for at least 2 hours. Then burn it.
- Saute all ingredients except coconut milk until fragrant
- Then add water and coconut milk. Wait until it boils and is cooked
10. Spiced Goat Satay Seasoning
Ground spices:
– Red onion
– Garlic
– Ginger
– Coriander, roasted
– Cumin, roasted
– Pepper
– Brown sugar
– Salt
– Tamarind water
How to make:
- Saute the ground spices until fragrant, then pour on a plate. Add soy sauce.
- Add the meat, then stir well. Marinate for 30 minutes.
- Skewer the meat then grill until cooked.
11. Restaurant style goat satay seasoning
Ingredients:
– 500 grams of goat meat, cut into small cubes
– 20 skewers, soak in water so they don’t burn when grilled
– 4 cloves of garlic, crushed
– 2 cm ginger, grated 2 cm turmeric, grated
– 2 stalks of lemongrass, bruise the white part
– 3 lime leaves, finely sliced
– 1 tablespoon sweet soy sauce
– 1 tbsp sesame oil
– 1 tsp salt
– 1/2 tsp ground pepper
– 200 grams of peanuts, roasted and pureed
– 2 cloves of garlic, crushed
– 2 cm ginger, grated 2 tablespoons sweet soy sauce
– 1 tsp brown sugar, comb
– 1/2 tsp salt
– 1/2 tsp ground pepper
– 200 ml water 1 tablespoon cooking oil
– 1 tablespoon lime juice
How to make:
- First of all, soak the goat meat in the marinade for at least 2 hours or better overnight in the refrigerator to infuse the flavors.
- Thread the marinated lamb onto skewers, leaving a little space at the end of the skewer.
- Grill the goat satay over hot coals until cooked and browned, occasionally brushing with the remaining marinade to keep it moist and aromatic.
- Meanwhile, prepare the peanut sauce. Saute garlic and ginger until fragrant. Add ground peanuts and stir until evenly mixed.
- Add water, soy sauce, brown sugar, salt, ground pepper and lime juice. Stir well and let it boil until the spices are absorbed and the texture thickens.
- Serve hot goat satay with peanut sauce as a side dish.
- Enjoy delicious restaurant-style goat satay with a distinctive aroma of spices and savory peanut sauce!
