Denpasar –
New Year’s Eve is always synonymous with moments of togetherness, and one of the most awaited traditions is the grilling event. Grilled chicken is a favorite choice because it tastes delicious and is easy to prepare with various spices.
If you are looking for ideas for serving special grilled chicken, here detikBali presents 10 recipes that are suitable to accompany your New Year’s celebration night with family and friends.
1. Grilled Chicken with Soy Sauce
Material:
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– 700 gr chicken, cut according to taste
– 5-6 tablespoons sweet soy sauce
– 1 tbsp butter
– 1 tablespoon brown sugar
– 1 tablespoon tamarind water
– Enough water or coconut water
– Salt, pepper and mushroom stock to taste
– 2 bay leaves
– 1 stalk crushed lemongrass
– 1 segment of crushed galangal
– 4 orange leaves torn into pieces
Ground spices:
– 3 roasted candlenuts
– 1 tsp roasted coriander
– A little ginger and turmeric
– 8 red onions
– 5 cloves of garlic
How to make:
1. Wash the chicken, add lime juice and set aside.
2. Saute the ground spices and additional seasonings in oil and a little butter until fragrant and completely cooked through, releasing the oil.
3. Add brown sugar, soy sauce and sour water, stir briefly.
4. Add the cooked chicken until stiff and changes color.
5. Add water until the chicken is slightly submerged, add salt, pepper and mushroom stock to taste.
6. Cook over medium low heat while covered until the spices are absorbed and the water is reduced.
7. Remove the chicken, then grill over charcoal while rubbing with the remaining spices mixed with a little butter.
8. Serve with fresh vegetables and chili sauce according to taste.
2. Sweet Spicy Grilled Chicken
Material:
– 750 gr chicken, cut according to taste
– 600 ml coconut water
– 2 lemongrass, crushed
– 1 galangal segment, bruised
– 3 cm ginger, crushed
– 3 tamarind eyes
– 3 tablespoons sweet soy sauce
– 2 tablespoons brown sugar
– Salt, granulated sugar and stock powder to taste
Ground spices:
– 11 red onions
– 5 cloves of garlic
– 5 large red chilies
– 17 bird’s eye chilies (according to taste)
– 3 candlenuts
– 2 tsp coriander
How to make:
1. Saute the ground spices until fragrant and cooked. Add lemongrass, galangal, ginger, tamarind.
2. Add coconut water, brown sugar, salt, granulated sugar and stock powder. After boiling taste test.
3. Add the chicken and cook until the spices are absorbed and the coconut water has reduced.
4. When it is cooked, remove from heat.
5. Grilled with seasoning left over from the chicken ungkepan. Do this while flipping the chicken until the chicken is brownish yellow.
6. Sweet and spicy grilled chicken is ready to be served with fresh vegetables and chili sauce.
3. Grilled Chicken Rujak
Material:
– 1 kg chicken, cut according to taste, clean
– 2 tablespoons tamarind water
– 2 tablespoons shaved brown sugar
– 2 lime and bay leaves
– 1 stalk crushed lemongrass
– 500 ml liquid coconut milk
– 1 tbsp salt
Ground spices:
– 5 large red chilies, remove the seeds
– 5 bird’s eye chilies (optional)
– 4 cloves of garlic
– 7 red onions
– 3 candlenuts
– 1 tsp coriander
– 3 cm ginger
– 3 cm young galangal
– 1/2 tsp pepper
How to make:
1. Puree the spices with a blender (add a little oil) then saute with lime leaves, bay leaves and lemongrass until fragrant.
2. Add coconut milk, add salt, brown sugar, tamarind water, stir well, add chicken.
3. Then cover the chicken until the coconut milk reduces.
4. Then grill the chicken on Teflon, turn it over, remove and serve.
4. Taliwang Grilled Chicken
Material:
– 1 free-range chicken
– 2 tablespoons sliced brown sugar
– 2 tablespoons soy sauce
– 4 lime leaves
– Salt to taste
– Refined sugar to taste
Ground spices:
– 10 red onion cloves
– 5 cloves of garlic
– 5 candlenuts
– 10 curly chilies
– Rawit according to taste
– 1 tsp shrimp paste
– 2 kencur segments
– 2 tomatoes
How to make:
1. Saute the ground spices until cooked
2. Then add enough water
3. Then add the chicken and all the ingredients
4. Cover the chicken until cooked and the spices are absorbed
5. Once cooked, grill the chicken briefly, don’t burn it too much
6. Serve.
5. Rica-Rica Grilled Chicken
Material:
– 1 broiler chicken, medium size
– 2 limes, take the juice
– 2 tsp salt
– 4 tablespoons oil for frying
Puree:
– 9 red onions
– 22 curly red chilies
– 2 large red chilies, remove seeds
– 5 cm ginger
– 2 tsp salt
– 3 lemongrass stalks, bruised
– 200 ml of water
How to make:
1. Clean the chicken, cut it into four parts. Cover with lime juice and salt.
2. Let stand for 20 minutes, then grill until the meat is stiff and the skin is dry.
3. Remove, beat until bruised and pierce with a fork. Bake again for a moment.
4. Heat the oil, saute the ground spices and lemongrass until fragrant and cooked. Add water and let it boil.
5. Add the grilled or grilled chicken. Cover the pan, cook until the spices are used up and absorbed into the chicken. Lift.
6. Then grill again while rubbing with the remaining spices until the chicken is cooked.
6. Grilled Chicken with Galangal Soy Sauce
Material:
– 75 ml sweet soy sauce
– 1 chicken
Ground spices:
– 9 cloves of shallots
– 7 cloves of garlic
– A piece of ginger
– A piece of turmeric
Cemplung seasoning:
– Galangal segments, crushed
– Bay leaf
– Lemongrass
– 1 tablespoon salt
– Mushroom broth
– Pepper powder
– Thick coconut milk
– Water
Seasoning:
– Margarine
– Sweet soy sauce
– The rest of the spices are covered
How to make:
1. Prepare a frying pan, add ground spices, add coconut milk and water and cemplung spices, then bring to a boil.
2. Add the bekakak chicken, sweet soy sauce then cover until the spices are absorbed and the water subsides, don’t forget to turn it over, cook until fragrant and cooked.
3. Prepare a grill pan, Teflon or any grilling tool, add margarine and grill the chicken, apply soy sauce, margarine and remaining cooking spices, turn the chicken over, apply soy sauce and seasoning again until cooked, remove from heat.
7. Fibercreme Grilled Chicken
Material:
– 600 grams of chicken thighs
– 1 tomato, roughly chopped
– 1 tablespoon brown sugar, comb
– 25 grams of fibercreme dissolved in 250 ml of water
– 3 tablespoons sweet soy sauce
– 1 lemongrass stalk, bruised
– 1 bay leaf
– 1 galangal segment, bruised
Ground spices:
– 5 red onions
– 3 cloves of garlic
– 2 roasted candlenuts
– 1 red chili
– 1 cm ginger
– 2 cm roasted turmeric
– 1 tsp granulated pepper
How to make:
1. Wash the chicken which has been cut into pieces, add brown sugar, soy sauce and tomato pieces, knead until evenly mixed, set aside.
2. Heat a frying pan, add a little oil then saute the ground spices until fragrant, add the lemongrass, bay leaves and galangal, stir until cooked.
3. Add the chicken, stir well, pour in the fibercreme, season with salt, cook until reduced, turn off the heat.
4. Prepare hot coals or a non-stick pan, grill the chicken briefly while occasionally brushing with the remaining ungkep seasoning until browned, remove from heat, serve with chili sauce and fresh vegetables.
8. Kalasan Grilled Chicken
Material:
3 pieces of chicken
2 fine onions
3 cloves of red onion
2 curly chilies
2 candlenuts
1/2 tsp coriander powder
1/2 piece of ginger
2 tbsp shaved brown sugar
1 bay leaf
1/2 crushed galangal segment
3 tbsp sweet soy sauce
Salt and chicken stock to taste
How to make:
1. Blend the spices, then stir-fry until fragrant.
2. Transfer the sauteed ground spices to a pan, then add the chicken and add water. Add bay leaves, lemongrass and galangal, stir until smooth.
3. Add brown sugar, soy sauce, salt and chicken stock. Check the taste, then cook until it subsides.
4. Heat the butter in a Teflon then add the chicken.
5. Grill until brown.
6. Serve
9. Solo Grilled Chicken
Material:
1 kg chicken
Enough coconut water
2 tablespoons brown sugar, combed
2 tbsp sweet soy sauce
Salt to taste
Ground spices:
8 red onions
6 pieces of garlic
3 candlenuts, roasted
1 segment of turmeric
To taste granulated sugar
How to make:
1. Prepare the ground spices and chopped chicken.
2. Pour the spices on the chicken, squeeze, mix well. Leave it for at least 3 hours or overnight in the refrigerator to soak.
3. Add brown sugar, coconut water and soy sauce. Cook until thickened.
4. Stir well, test the salty and sweet taste. If you feel it’s not enough, you can add sweet soy sauce.
5. Bake on a grill or Teflon grill, turning back and forth until even. Ready to be served with shrimp paste chili sauce and fresh vegetables
10. Grilled Chicken with Balinese Spices
Material:
– Chicken, cut into 4 parts – 1 tail
– Lime, take the juice – 1 item
– Lemongrass – 1 stalk
– Orange leaves – 2 pieces
– Tamarind – 1 tsp
– Sweet soy sauce – 2 tbsp
– Salt – 1/2 tsp
– Brown sugar – 1/2 tsp
– Water – 150 ml
– Oil, for frying – to taste
– Ground spices
– Garlic – 5 cloves
– Red onions – 10 pieces
– Red chilies – 5 pieces
– Candlenuts – 4 items
– Galangal – 2 cm
– Turmeric – 4 cm
– Shrimp paste – 1 tsp
How to Cook:
1. Wash the chicken and coat it with lime juice. Leave it for a moment then rinse again until clean.
2. Heat the oil. Saute ground spices with lemongrass and lime leaves until fragrant.
3. Add the chicken. Stir until the spices evenly coat the chicken.
4. Pour in water and add tamarind, soy sauce, salt and brown sugar. Stir well and let it cook until the sauce reduces and is absorbed. Turn off the heat.
5. Heat the grill or grill. Grill/grill the chicken while rubbing with the remaining spices, until dry brown on both sides. Lift.
6. Ready to serve.
Those are 10 grilled chicken recipes that you can try to liven up New Year’s Eve. With a variety of spices, the grilling moment becomes more exciting and memorable. Don’t forget to prepare the best ingredients and enjoy togetherness at the end of the year with a special taste. Good luck, and happy New Year!
This article was written by Vincencia Januaria Molo, a participant in the Merdeka Campus Certified Internship at detikcom
(nor/nor)
