loading…
Archipelago culinary expert William Wongso tries to show his culinary creations by stir-frying minced meat with rendang spices. Photo/ ist
Through the innovation of the Ellenka Cooking Series, this answers the needs of fans of authentic tastes of traditional Indonesian culinary delights in using coconut milk.
According to him, this innovation enriches Indonesian culinary delights, where the fat content is lower. Apart from that, it is also high in fiber because of the FiberCreme content in it.
“The advantage is its durability in cooking. It doesn’t break when cooked at hot temperatures and is able to combine the taste of spices with the strong aroma of coconut. “The result is a light, savory coconut milk sauce without an oily taste,” said William Wongso.
William Wongso also saw the right creamy and thick texture, making it easy to dissolve in cooking without needing to be thawed first and very suitable for making snacks. “Just shake, pour and stir, this product is ready to use,” he said again.
The FiberCreme content really helps reduce cholesterol, prevent diabetes and control body weight so there is no health risk.
“We understand the importance of maintaining the unique flavors of the archipelago for the Indonesian people. “We offer low-fat coconut milk enriched with FiberCreme so it is higher in fiber,” said Juwono Hartanto, Chief Commercial Officer of PT Lautan Natural Krimerindo.
“We also use quality ingredients so that the aroma and fresh taste of coconut milk is maintained,” he said again.
(day)
