KOMPAS.com – Warm up the atmosphere of the Chinese New Year celebration with wedang roti kue basket, a traditional drink that is rich in taste.
The combination of warm ginger sauce, soft coconut milk, and toast and basket cakes is not only delicious, but also soothes the stomach.
Serve a dish of wedang roti basket cake for the family during Chinese New Year,
Also read:
Basket cake wedang bread recipe
The recipe can be found in the book “30 Processed Cake Baskets” by Dapur Nulekker (2018) published by the following Bhuana Popular Science Publishers:
Ingredients for wedang bread basket cake
- 2 slices white bread (diced)
- 2 tablespoons yellow raisins
- 50 grams basket cake (cut into small squares, then steamed)
Soup ingredients:
- 500 milliliters of water
- 4 centimeters fresh ginger (burned and bruised)
- 1 stalk lemongrass (crushed)
- 1 pandan leaf (chopped)
- 150 grams of brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 500 milliliters of thin coconut milk
Also read:
How to make basket cake wedang bread:
1. Bake the bread in the oven until slightly dry, then remove from heat and let cool to room temperature.
2. Boil water in a pan with ginger, lemongrass, pandan, brown sugar, granulated sugar and salt until it boils. Then add the basket cake pieces, then cook again while stirring until it boils and reduces slightly.
3. Add the coconut milk, cook again while stirring briefly, then remove from heat and serve while warm with slices of bread and a sprinkling of raisins.
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