KOMPAS.com – XXL Crispy Chicken Liked by many people because of the crispy texture, as well as the savory taste.
Usually, Taiwanese specialties are sold in mall outlets in Indonesia with regular and large sizes.
After the chicken breast is coated with flour and fried, the chicken will be cut into pieces and added a sprinkling of flavoring powder.
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XXL recipe Crispy Chicken
Check out the XXL recipe Crispy Chicken From the book “Crispy Side and Snacks“(2019) by Apri Buleng published by the following demedia library:
Material:
Marinated seasoning, stir well:
- 80 ml of soy sauce
- 1 tablespoon of sugar
- 2 tablespoons of vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon powder NGOHIONG
Other Materials:
- 120 gr flour
- 2 eggs, shake off
- 120 grams of PEPIROKA flour
- Oil for frying
Sprinkling:
- 1 tablespoon powder NGOHIONG
- 1 teaspoon chili powder
- Sugar sugar to taste
How to make xxl Crispy Chicken
1. Cut the thin chicken breast widen without putis. Flatten with a meat hitter or a ulekan with a baking paper, stirring with marinated seasoning. Leave all night.
2. Slowly wrap the chicken breast with flour until it is completely closed. Dip it in the egg, shake the tapioca flour. Fried chicken in hot oil and a lot until cooked. Remove, drain.
3. Cut chicken, serve with spices.
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