KOMPAS.com – Pull tea is suitable for drinking during cold or hot weather. If you want to be enjoyed when it rains, you should serve this drink warm, without the addition of ice cubes.
You can mix tea and evaporation milk without the addition of sugar or replace it with a thick thick.
Follow the warm pull tea recipe from the book “Favorite Favorite Old Favorite Seques – Warm and Cold Drinks“(2013) by the following Gramedia Pustaka Main Cook Idea Team.
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Material:
- 2 teaspoon black aroma jasmine tea
- 200 ml of boiling water
- 50 ml of evaporation milk
- 3 tablespoons
How to make warm pull tea
1. Prepare a glass of handle, brew tea with boiling hot water to thick and black.
2. Add evaporation milk and thickness. Stir well.
3. Prepare an empty glass of handle. Pour a mixture of milk tea into an empty glass while pulled rather high until like water to spill. Do it repeatedly until foamy.
4. Serve tea pull while warm.
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