KOMPAS.com – Ceker is easy to find in various dishes in Indonesia, one of which is seblak.
Enjoying boneless claws is certainly more comfortable, especially if the claws are to be made toppings (submission) cooking.
The following is how to separate chicken feet from the bones, reported from the SajianSedap YouTube channel and page Delicious DishFriday (3/1/2025).
Also read:
Tips for separating chicken claw bones
1. Cut the nails
Illustration of dakbal, a typical Korean boneless claw dish.The first step you have to do is cut the claw nail until it is clean.
After that, make sure the claws are washed thoroughly to remove any dirt stuck to them.
Also read: Spicy claw recipe, delicious and easy to make
2. Boil the claws
After cleaning the claws, boil the claws until cooked. Add a little salt to the cooking water.
The salt will add flavor to the claws so they are more delicious when eaten.
Also read: 4 Tips for Processing and Storing Chicken Feet, They Can Last 1 Month
3. Soak the claws in ice water
Illustration of home-style dimsum claws.Once cooked, immediately soak the claws in ice water. Soak for approximately two hours until the claw meat expands.
This soaking process is quite important because it will make the claw meat more easily separated from the bone.
Also read: Recipe for Savory Chicken Feet Soto with Cloudy Sauce, Eat While It’s Hot
4. Skin the claws
After soaking, make sure the claws are completely cool before skinning them.
Gently skin the claws using a small, sharp knife. Start from the top to the tip of the toe.
Slice the finger carefully so that the bone remains intact and does not break. Separate the bones in each part of the toe until it is clean.
Also read: Chicken Feet Recipe with Barbecue Sauce, Can be a Selling Idea
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
