Jakarta, Kompas.com – Five -star hotel in Central Jakarta, Grand Hyatt Jakarta offers a premium red meat from Australia.
This special dish is processed directly by Chef Nattida, one of the first Beef Mates Autralia in Thailand which is also known as the nickname Lady Butchercollaborating with Executive Sous-Chef Grand Hyatt Jakarta, Chef Marco Pistillo.
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This dish is also a form of cooperation between Grand Hyatt and Meet & Livestock Australia (MLA), which is an industry that focuses on the development, marketing, and promotion of beef, sheep and goats in Australia.
“We are very happy to be able to partner with MLA for this international standard collaboration. This event not only displays two very talented individuals, but also tells a charming culinary art story from two different worlds through a variety of Australian superior products in Jakarta,” General said General Grand Hyatt Jakarta Manager, Parveen Kumar, Tuesday (2/18/2025).
Collaboration of Lady Butcher Chef Nattida and Executive Sous-CHEF Grand Hyatt Jakarta, Chef Marco Pistillo at Grand Hyatt Jakarta, Tuesday (2/18/2025). Furthermore, through this collaboration, he hopes to display the creativity that defines dining experience at the Grand Hyatt Jakarta and opening the way for more inspirational collaboration in the future.
On the same occasion, MLA Regional Manager of Southeast Asia, Valeska said that he was very happy to be able to present Chef Nattida’s expertise in Australian beef and sheep creations in Indonesian culinary.
“This initiative was built on an increasing demand and the increase in exports of beef and Australian beef and sheep, especially in high-class restaurants in the country, reflects the desire of consumers of superior tastes,” Valeska said, Tuesday.
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Lady Butcher Chef Nattida at Grand Hyatt Jakarta, Tuesday (2/18/2025). There are four dishes served, in Antarany there Rump Carpaccio with Truffle Mayonnaise and Pistachio Crumbles (by Chef Nattida N), Homemade Saffron Pappardelle, Shredded Braised Lamb Shank, Burrata Espuma, Black Olives Powder (by Chef Marco Pistillo), as well Roasted Tajima Beef Sirloin, Potato Pave, Butter Poiled French Beans, Jim Jaew Chimichurri Sauce (by Chef Nattida N and Chef Marco Pistillo).
This dish is served at your C’s Steak Seafood, Grand Hyatt Jakarta until Saturday (2/22/2025).
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For information, Chef Nattida is the first Aussie Beef Mates from Thailand who has more than 15 years of experience in the red meat industry, ranging from upstream to downstream.
He has also collaborated with Chef Michelin Star, Iron Chef, and Masterchef both at home and abroad.
He also supports the use of every part of food by encouraging mindset Zero-Wastewhich is highlighted through the quality of Australian red meat in each dish.
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