The reason for the durian that has been opened must be frozen in the freezer

Kompas.com – Durian is one of the most popular fruits in Indonesia. The aroma and taste that is typical of many people like.

Delicious durian with thick meat, usually sold at high prices. After buying it, we usually want to be able to enjoy it for a long time.

Therefore, durian will be eaten a little, so that it will only run out within a few days or longer.

Also read: Foods that should be avoided while enjoying durian

But so that it tastes good, durian must be stored in the right way. Wrong in storing it will make durian rotten and uncomfortable.

If stored in the wrong way, the content of durian carbohydrates will turn into sugar, then become alcohol, then rot to contain vinegar.

Durian material that has been left for more than 24 hours, then the taste will be different because of the fermentation process.

To inhibit the fermentation and decay process, the best way to store durian is to freeze it in the freezer.

That way, freezing will prevent durian from rotting quickly, so that it can be enjoyed longer.

Also read: 8 Characteristics of Legit and Sweet Quality Durian

How to freeze durian in the freezer should not be careless. The trick is, put durian into a tightly closed container.

This is important to isolate the durian stinging aroma, thus preventing it from spreading throughout the refrigerator.

Dock. Shutterstock/kwanchai.c Side effects of eating durian.

When frozen, durian can last up to several months with a taste and aroma that remains unchanged.

When you want to consume it, then take some you want to eat, then let it melt at the room temperature.

Also read: 4 Effects of Most Eat Durian to Watch out for

If it is melting, immediately finish durian. Don’t take too much, so that the durian that has been melted is not used up.

Re -freezing the durian that has been thawed will actually make the texture and taste bad.

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