At a stall in Jember City, East Java, the roasted goat menu is a favorite with a unique processing method/Photo: MNCTV
JEMBER – At a stall in Jember City, East Java, the menu of roasted goat is a favorite with a unique processing method. Young goat is cooked manually, grilled with charcoal, and seasoned with special spices, creating a very appetizing taste.
Not only suckling goat, jumbo cempe satay is also a favorite choice for visitors. The large pieces of meat, served with curry or goat’s leg soup, offer a tender taste sensation and the spices are perfectly infused.
This goat stall becomes very busy, especially on holidays and religious holidays. Even though the taste is extraordinary, the menu prices here are quite affordable, so it satisfies customers without burning a hole in their pockets. (Dwinarto)
(Fetra Hariandja)
