KOMPAS.com – Celebrate Chinese New Year with sweet and crunchy snacks that are easy to make at home, for example fried sweet potato layered basket cakes.
This simple creation combines the deliciousness of basket cake with the savory layer of sweet potato and crunchy fried flour dough. Suitable to accompany family gatherings or served as a celebratory dish.
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Fried basket cake recipe
The complete recipe for fried basket cake with layers of sweet potato can be seen in the book “30 Processed Cake Baskets” by Dapur Nulekker (2018) published by Bhuana Ilmu Popular Publisher:
Fried basket cake ingredients:
- 200 grams basket cake
- 100 grams of wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 100 milliliters of water
- 1/2 tablespoon cooking oil
- Sweet potato
- Sufficient cooking oil
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How to make fried basket cake:
1. Slice the basket cake to the desired thickness, meanwhile peel the sweet potato and slice thinly. Soak the sweet potatoes in water, then remove and dry with kitchen tissue.
2. Mix the flour, baking soda, baking powderand cooking oil in the container until evenly distributed. Meanwhile, heat cooking oil in a frying pan using medium heat.
3. Sandwich each slice of basket cake with two sweet potato slices, then dip in the flour mixture and fry in hot oil until golden brown. After that, lift and drain.
4. Do the same steps until all the ingredients are used up.
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