KOMPAS.com – Eating dim sum is not complete without being accompanied by dipping sauce. There are a variety of dimsum sauces, one of which tastes sweet and spicy and slightly sour from vinegar.
If you have dimsum at home and want to make the dipping sauce, here is the recipe and how to make it, quoted from the book “100 Popular Dim Sum Recipes for Catering Businesses” by Mary Winata (2011) published by PT Gramedia Pustaka Utama.
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Sweet and spicy dimsum sauce recipe
Material:
- 1 tbsp minced garlic
- 1 tbsp chopped chili
- 2 tbsp vinegar
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 200 ml water
- 1 tablespoon sago flour (dilute with 2 tablespoons water)
How to make sweet and spicy dimsum
- Add all the ingredients to the pan, cook until it boils.
- Pour in the sago flour and water mixture, cook and stir for three minutes over low heat. Remove, serve with dimsum.
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