KOMPAS.com – Not made purely from tofu, this meatball still uses minced beef as the raw material.
Chinese tofu is used as an addition to the meatball dough, helping the texture to be softer and crispier when eaten.
You can serve these spicy tofu meatballs with a variety of spicy sauces, apart from the chili sauce recommended in the recipe.
Also read:
Check out the recipe for spicy tofu meatballs from the book “1000 Chinese Food Recipes” (2011) by Mary Winata, published in the following Gramedia Pustaka Utama.
Material:
- 150 gr minced beef
- 2 pieces of Chinese tofu, pressed slightly dry
- 1 egg
- 1/2 tsp chopped ginger
- 3 tbsp jicama, chopped
- 1/2 tsp orange peel, chopped, soaked
- Salt to taste
- Sugar to taste
- Pepper powder to taste
- 1 tbsp cooking oil
- 1/2 tsp sesame oil
- 2 tbsp flour
- 1 tbsp sago flour
- Enough oil for frying
1. Mix the meat and tofu with all the ingredients until evenly mixed.
2. Stir with your hands in one direction for two minutes until sticky.
3. Shape the dough into a medium round, then flatten it.
4. Heat the oil, fry the meatballs until golden brown and cooked.
5. Remove, serve with chili sauce.
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