KOMPAS.com – For some people, weekend holidays are the right time to bond with family. While chatting, you can serve food with soup such as soto bandung.
This typical Bandung culinary dish is synonymous with the addition of sliced white radishes and a sprinkling of soybeans. Delicious to eat while warm with white rice and chili sauce.
If you are interested in making soto Bandung at home, you can read the recipe in the book “Various Indonesian Soto” by Julie Indah Rini (2011) published by Multi Kreasi Satudelapan below.
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Soto Bandung ingredients:
- 250 grams of beef
- 150 grams of radish
- 50 grams of soybeans
- 2 bay leaves
- 2 centimeters galangal
- 1/2 teaspoon ground pepper
- 1 teaspoon salt
- 2 spring onions
- 2 celery stalks
- 2 tablespoons fried onions
- 1 tablespoon fried garlic
Chili Ingredients:
- 10 boiled cayenne peppers
- 1 tablespoon water
- 1/2 teaspoon vinegar
- Salt to taste
Also read:
1. Boil the meat with galangal and bay leaves in two liters of water over low heat until the meat is soft, then remove the meat and cut into cubes. After that, put the meat into 1 1/2 liters of broth.
2. Add salt, pepper and fried garlic to the broth containing the meat pieces, then cook until boiling. Add the turnips to the broth, then cook again until the turnips are soft.
3. Serve the Bandung soto in a bowl with a sprinkling of green onions, celery, fried soybeans and fried garlic. Serve with chili sauce, soy sauce and lime juice.
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