KOMPAS.com – If fried bread sounds normal, what about steamed bread? You can make simple steamed bread with the contents of the jam at home, such as strawberry jam.
Unlike fried bread which is generally crispy on the outside and soft inside, steamed bread has a soft texture overall.
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The contents are added before steamed. As a result, jam will melt out when steamed bread is split or bitten.
The following recipe and how to make simple steamed bread, quoted from Delicious dishSaturday (1/2/2025).
Material:
- 300 grams of low protein flour
- 60 grams of corn flour or corn flour
- 2 teaspoons (8 grams) instant yeast
- 1/2 teaspoon of cake puder or baking powder
- 75 grams of sugar
- 25 grams of milk powder
- 200 milliliters of ice water
- 30 grams of white butter
- 1 teaspoon of salt
- 200 grams of strawberry jam (for contents)
Also read: How to Make Simple Chocolate Banana Bread Only 6 Ingredients
How to make simple steamed bread
- Mix flour, cornstarch, yeast, baking powdersugar, and milk powder into a container. Pour the ice water, then stir and knead until it becomes a smooth dough.
- Give white butter and add salt. Knead back until elastic, then leave it for about 30 minutes.
- Take the dough, make sure it weighs about 30 grams using a scale. Leave it back for about 10 minutes.
- Flatten the dough, add the contents, then round or shape according to taste. Alash the dough with a paper bowl, then arrange it into the pan muffin. Leave it back for about 45 minutes until fluffy.
- Heat the steamer pan first. Put the pan into the pan, cook using medium heat for about 12 minutes until cooked. Lift, serve.
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