KOMPAS.com – If you have shrimp and are bored with the same old preparations, you can process them into shrimp cakes.
Shrimp cakes are made with shrimp, carrots, red chilies, spring onions, wheat flour, white tofu, eggs, garlic and shallots.
Choose fresh shrimp for shrimp fritters so that the meat tastes sweeter and tastier, here are the details.
Quoted from the book “Everyday Cooking” (2017) by Yeni Ismayani published by Kata Media.
Also read:
Material:
- 400 grams shrimp, peeled, roughly chopped
- 1 carrot, cut into small cubes
- 2 red chilies, coarsely chopped
- 1 spring onion, thinly sliced
- 2 tbsp wheat flour
- 1 egg
- 200 grams of white tofu, cut into small cubes
- Salt to taste
- Sufficient cooking oil
- Chili sauce for accompaniment
Spices, puree:
- 3 cloves of garlic
- 5 red onions
- 1 tsp granulated pepper
Also read:
1. Mix shrimp, carrots, red chilies, spring onions, flour, eggs, ground spices and salt. Stir well.
2. Add tofu, stir well.
3. Heat the oil, add the mixture, fry until cooked. Remove and serve with chili sauce.
