KOMPAS.com – Gacoan noodles are often hunted by spicy culinary lovers, not only because of the spicy noodles served, but also because of their companion foods such as rambutan shrimp.
Rambutan shrimp noodles are basically shrimp mixture wrapped in spring roll skin.
The taste is tasty and crispy, suitable to be eaten with a cocolan sauce.
How to make rambutan shrimp ala Mi Gacoan is quite easy, you can also make it at home.
Check out the full rambutan shrimp recipe for Mi Gacoan, quoted from the book “Collection of Mantap Seafood Recipes” Karya Zee Azihara & Kitchen Team Demedia (2017) published by the following Dedia Pustaka.
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Rambutan shrimp material ala mi gacoan:
- 500 grams of shrimp (clean)
- 1 tablespoon of cornstarch
- 1/2 teaspoon of sesame oil
- 1 tablespoon of cooking oil
- Dumpling skin (sliced width 1 centimeter)
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How to make rambutan shrimp ala noodle gacoan:
1. Beat the egg white using food processor Until foamy, then add shrimp, salt, cornstarch, sesame oil, cooking oil, and pepper. The process to form a dough like a paste.
2. Wet the hand then shape the dough into a circle, then wrap the dough with sliced dumpling skin until evenly distributed. Repeat similar steps until the dough runs out.
3. Fry the shrimp mixture that has been wrapped in spring rolls in hot cooking oil until brownish. After that, remove and serve while warm.
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