KOMPAS.com – Looking for inspiration for healthy menus for the meal or iftar menu? Maybe stir -fried pakcoy this chicken can be an option.
The combination of crispy pakcoy, ati nutrient -rich chicken, and simple spices produces tasty and appetizing dishes.
With easy -to -get ingredients and practical cooking ways, this menu is suitable for breaking the fast or meal.
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Stir -fried recipe pakcoy ati chicken
Check out the full recipe quoted from the book “Prevent disease with healthy food“The work of the Dedia Team (2010) published by PT Dedia Pustaka:
Stir -fried ingredients pakcoy ati chicken:
- 4 pieces of chicken liver
- 3 tablespoons of cooking oil
- 5 cloves of garlic (wearing and finely chopped)
- 2 centimeters of ginger.
- 2 large red chili (remove the seeds (thin sliced sliced)
- 3 tablespoons of oyster sauce
- 2 tablespoons of soy sauce
- 1/2 teaspoon of salt
- 1 teaspoon of sugar
- 150 milliliters of chicken broth water
- 1 carrot stem (thin sliced sliced)
- 250 grams of pakcoy (cut the tubing)
- 150 grams of Kapri (Siangi)
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How to make stir -fried pakcoy ati chicken:
1. Boil the chicken liver until cooked, then drain and cut into pieces. After that, heat the oil then saute garlic, ginger, and red chili until cooked and fragrant.
2. Add oyster sauce, soy sauce, salt, sugar, and chicken broth water. Cook while stirring until the spices are evenly mixed.
3. Add carrots, pakcoy, kepri, and chicken liver, then cook while stirring until the vegetables are cooked. After that, remove and serve while warm.
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