KOMPAS.com – If you have leftover grilled corn, boiled corn or sausages, you can make it into a delicious stir fry.
Stir-fried corn sausage is made with shallots, garlic, curly chilies, green cayenne peppers, celery and ground pepper.
Stir-fried corn sausages are suitable as a practical breakfast menu, here is the complete recipe. Quoted from the book “Various Processed Corn” (2023) by Erlita Mega published by Rumah Baca.
Also read:
Material:
- 1/2 corn, shelled
- 5-6 chicken sausages, cut into small rounds
- 4 red onions
- 2 cloves of garlic
- 3 curly chilies
- 3 green cayenne peppers
- Celery
- Salt, ground pepper, mushroom stock
Also read:
1. Saute the garlic, shallots, cayenne pepper and curly chilies until fragrant, add the celery, stir-fry briefly until fragrant again.
2. Add sausage. Stir well. Cook briefly then add corn.
3. Add water. Season with salt, ground pepper and mushroom stock. Stir well. Cook until corn and sausage are cooked. Check the taste and ready to serve.
