KOMPAS.com – If you look for a simple chili sauce that can be for a variety of side dishes, let’s try the following sauce sauce recipe.
In addition to fried eggs, this soy sauce sauce is also suitable to be eaten with fried fish, grilled fish, fried chicken, and grilled chicken. It tastes sweet and tasty, with a distinctive onion flavor.
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Check out the recipe and how to make the following soy sauce sauce, quoted from Delicious dishFriday (2/21/2025).
Material:
- 15 shallots (iris)
- 1 bay leaves
- 1 centimeter of ginger (loading)
- 8 red cayenne pepper (iris)
- 5 green cayenne pepper (iris)
- 1 1/2 tablespoon of sweet soy sauce
- 1/2 teaspoon of salt
- 125 milliliters of water
- 75 milliliters of cooking oil (for sauteing)
Also read: Fried Sambal Recipes Without Coconut milk for Sahur and Break Fasting Side side dishes
How to make soy sauce chili sauce
- Pour the oil into the pan to be heated, then add the onion, bay leaves, and ginger. Cook and fry until a little withered.
- Add red cayenne pepper and green cayenne pepper, stir and cook again until a little withered. Furthermore, season with soy sauce and salt, stir until smooth.
- Pour water, cook again using low heat until the entire seasoning is absorbed. Lift, serve.
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