KOMPAS.com – Red or purple sweet potatoes can be processed into a suitable dessert served during the month of Ramadan.
You can make salak seeds consisting of red cassava, starch, brown sugar, sugar, pandan leaves, and salt.
Salak seeds are doused with savory coconut milk sauce, you can make it with purple sweet potatoes if there is no red sweet potato.
Check out salak seed recipes for takjil selling ideas, quoted from the book “150 Traditional Cake Recipes” (2023) by Ayu Kharie published by Dedia.
Also read:
Material:
- 500 grams of red sweet potatoes, peeled, steamed
- 225 grams of starch
- 250 grams of brown sugar, sliced
- 100 grams of sugar
- 1/2 teaspoon salt
- 2 pandanus leaves
- 1.2 liters of water
Santan Sauce:
- 250 ml of thick coconut milk
- 1 pandanus leaves
- 1/2 teaspoon salt
Also read:
- Blend the sweet potatoes that are still hot, then mix with starch. Stir until well blended. Small round shape. Do it until all the ingredients run out. Set aside.
- Mix water with sugar, salt, and pandan leaves. Boil until boiling, remove from heat. Filter to boil again. Add the rounded sweet potatoes. Let it float, stir gently. Lift.
- Santan Sauce: Mix coconut milk with pandan leaves and salt. Boil until boiling, remove from heat. Pour into a serving bowl containing salak seeds.
