KOMPAS.com – One of the menu of cooking at the restaurant Chinese food What is popular is Fuyunghai, you can make your own at home.
Fuyunghai is made with eggs, shrimp, chicken, onion, garlic, leeks, and pepper.
While the ingredients for sweet and sour sauce Fuyunghai prepare garlic, onions, peas, tomato sauce, chili sauce, vinegar, and tapioca flour.
Check out a special Fuyunghai recipe in the style of restaurant, quoted from the book “Chinese Food 100% Halal” (2023) by Emi & Umar published by Linguakata.
Also read:
Fuyunghai recipe
Material:
- 4 eggs
- Peeled shrimp 75 grams, chopped
- 75 gram chicken meat, ground
- Onion chopped 1 tablespoon
- Garlic 1 cloves, chopped
- Leeks 1 stem, finely sliced
- Pepper powder 1/s SDT
- Cooking oil to taste
- Salt to taste
Sweet and sour sauce:
- Garlic 1 cloves, chopped
- 25 grams of onion, cut off the match
- Carrots 50 grams, cut off matches
- 20 gram peas
- 300 ml chicken broth
- Tomato sauce 2 tbsp
- Sauce sauce 1 tbsp
- Vinegar 1/4 tsp
- Tapioca flour 1 teaspoon, dissolve with 2 tablespoons of water
- Granulated sugar 1 tsp
Also read:
- Beat eggs, onions, garlic, leeks, chopped shrimp, ground chicken, pepper powder, and salt until smooth.
- Heat the cooking oil on the anti -stick skillet. Pour and cook the beaten eggs until both sides are cooked. Remove and drain.
- Sweet and sour sauce: Heat two tablespoons of oil, saute garlic and onions until fragrant. Add carrots and peas, stir briefly.
- Pour the broth, tomato sauce, chili sauce, vinegar, tapioca solution, sugar, and salt. Mix well and bring to a boil. Remove, serve Fuyunghai with the sauce.
