Kompas.com – Sauce soy sauce chicken is always a favorite at the dining table. The combination of sweet, savory, and slightly spicy taste makes it more tempting.
However, often the soy sauce chicken feels bland because the spices are less pervasive. With the right technique, the savory sweet taste can be perfectly absorbed.
Book “Chinese Food Halal Choice Recipe“(2011) by Henky Runtuwene, published by Kawan Pustaka, sharing how to make delicious soy sauce. This recipe ensures that the chicken remains juicy with a spice rich in flavor.
In this article, ingredients, seasonings, and how to cook soy sauce. With the right steps, the meat will be tender and the spices are perfectly absorbed.
Also read:
Soy sauce chicken recipe for absorbing spices
Material
- 1 male chicken, cut into 16 parts
- 2 tablespoons of butter
- 2 cloves of garlic, gather
- 2 red chili, let it be intact
- 2 tomatoes, sliced
- 2 tablespoons of tomato sauce
- 1 tablespoon sauce sauce
- 2 pieces of leeks, sliced slightly long
- 5 grams of salt
- 5 grams of pepper
- 4 tablespoons of sweet soy sauce
- 1.8 liters of water
- 1 teaspoon sago flour, melt with 1 tablespoon of water
- Heat butter, saute garlic until fragrant.
- Add the chicken, stir until it changes color and a little brown.
- Add red chili, tomatoes, tomato sauce, and chili sauce, stir evenly.
- Pour soy sauce, salt, and pepper, stir until the seasoning blends.
- Add water, boil over low heat until the chicken is soft.
- Dissolve sago flour with water, pour into a pan, stir well.
- Add leeks, cook briefly until wither.
- Remove and serve the soy sauce chicken spices soak while warm.
Tips for soy sauce more delicious
- Use a male chicken so that the texture remains chewy and juicy.
- Cook over low heat so that the seasoning is more absorbed into the inside.
- Add more sweet soy sauce for a stronger savory sweet taste.
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