KOMPAS.com – If you are confused about what to eat when you break the fast, this green sambal grilled chicken recipe is interesting to try. Side side dishes with savory seasoning and medok are deliciously eaten with warm white rice.
You need green chili, whole chicken, ginger, orange leaves, pandan leaves, lemongrass, and sweet soy sauce. The spicy dose on green sambal can be adjusted to the number of cayenne pepper used.
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If you are interested in making it at home, the full grilled chicken sambal chicken recipe can be listened to in the book “25 Sisca Soewitomo’s Ala Roast & Fried Chicken Recipes” Issue of PT Gramedia Pustaka Utama below.
Green Sambal Roasted Chicken Material:
- 1 whole chicken (cut 16 parts)
- 2 tablespoons of lime juice
- 1 teaspoon of salt
- 3 lemongrass stems (load)
- 6 orange leaves
- 10 centimeters of ginger.
- 2 pandanus leaves
- 2 tablespoons of sweet soy sauce
- 5 tablespoons of cooking oil
Seasoning (coarse mash):
- 16 big green chili
- 25 cayenne pepper
- 10 shallots
- 5 cloves of garlic
- 2 teaspoons of salt
- 1/2 teaspoon pepper powder
- 2 teaspoons of lime juice
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How to make green sambal grilled chicken:
1. Wash the chicken then coat it with lime juice and salt until evenly distributed. After that, let stand 10 minutes, then rinse and drain.
2. Bake the chicken pieces on the hot coals until all sides are brownish, then wearing chicken and set aside.
3. Heat the cooking oil then saute the spices that have been crushed roughly with lemongrass, orange leaves, ginger, and pandan leaves until fragrant, then add pieces of roasted chicken. Stir evenly with sweet spices and soy sauce.
4. Cook while stirring until the spices are absorbed and cooked chicken, then add lime juice and stir again until evenly distributed. Remove and serve Green Sambal Roasted Chicken while warm with white rice.
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