KOMPAS.com – Preparing children’s supplies for school can sometimes be a challenge. To keep your children enthusiastic about eating, try preparing a lunch filled with fried dory filets in flour.
With the soft texture of dory fish and crunchy flour coating, this dish is not only delicious but also nutritious.
The ingredients for making fried dory filets in flour are easy to find on the market. Read the complete recipe quoted from the book “210 Recipes Selected from a Variety of Favorite Flavors for Everyday Menus and Receptions” Sufi SY’s work (2015) published by PT Gramedia Pustaka Utama follows.
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Fried dory filet recipe in flour
Ingredients for fried dory filet:
- 600 grams of dory fish fillets
- Sufficient cooking oil
- 1 tablespoon lime juice
- 1/2 teaspoon fine salt
- 1/2 teaspoon ground red pepper
Dipping Dough:
- 1 chicken egg (beaten well)
- 50 grams of wheat flour
- 50 grams of sago flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground pepper
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon fine salt
- 100 milliliters of clean water
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How to make fried dory filet in flour:
1. Coat the dory fish fillets evenly with lime juice, fine salt and ground red pepper, then let sit for about 30 minutes. After that, rinse the fish and drain.
2. Thinly slice the fish into square shapes, then set aside. Meanwhile, stir the dipping ingredients in a container until the consistency is thick, then set aside.
3. Heat cooking oil in a frying pan using medium heat, then dip the fish into the dipping mixture. Fry the fish piece by piece until golden brown.
4. Repeat the same steps for all the fish pieces, then drain and serve warm with mayonnaise and fried potatoes.
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