Kompas.com – Cooking twice a day during fasting often feels tiring. Practical menu choices can help save time in the kitchen.
One of the versatile side dishes that is easy to make is the red seasoning boiled eggs. This dish has a savory, spicy, and suitable taste for dawn or breaking.
Eggs are a good source of protein for maintaining energy during fasting. Processing it with red spices makes it taste more delicious and durable.
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This recipe can be made in one cooking for two meals. Check out how to make a practical and appetizing red boiled egg.
Follow the recipe from the book “50 Recipes for Delicious Delicious Dishes in 30 Minutes“(2010) by Sisca Soewitomo published by Gramedia Pustaka Utama, following.
Ingredients needed
- 4 eggs, boil until cooked and peel
- 4 purple eggplant, cut lengthwise without breaking up
- 100 ml of water
- Cooking oil to taste
- Spices used
- 100 grams of red basic seasoning (ready to buy or make it yourself)
- 1 teaspoon salt
- 1 tomato, sliced
- 1 lemongrass, memor
- 1 bay leaves
- 3 orange leaves
How to make red seasoning boiled eggs
- Heat the oil, fry eggplant until wilted, then remove from heat. Fry boiled eggs until browned, remove and drain.
- Cook red seasoning with 100 ml of water, salt, tomatoes, lemongrass, bay leaves, and orange leaves until fragrant.
- Add eggplant and eggs, stir until the spices are absorbed.
- Serve warm as a side dish for dawn and iftar.
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