KOMPAS.com – Fried onion chili sauce can be combined with various dishes, including tempeh penyet or tofu penyet.
The spicy taste of cayenne pepper and the distinctive aroma of onions make this chili sauce always appetizing.
Check out the recipe and how to make fried onion chili sauce, as reported by Kompas.comWednesday (4/11/2020).
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Material:
- 10 red bird’s eye chilies (set aside the stalks)
- 3 cloves of garlic (peel the skin)
- Salt to taste
- Sufficient cooking oil
- Heat cooking oil in a frying pan using medium heat. Wait until the oil is really hot before frying.
- Add the cayenne pepper and garlic to the pan. Reduce the heat so that the onions and chilies don’t burn. Cover the pan when sautéing to avoid oil explosions.
- Saute until the onions and chilies turn golden yellow. Once cooked, remove and drain.
- Puree the chilies and onions using a pestle. You can adjust the texture of the chili sauce according to your taste, whether you want it smooth or a little rough.
- When grinding, add salt to taste. To strengthen the taste and texture, also add a little used frying oil. Serve.
Also read:
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