Nagekeo –
Kembang goyang cake is a typical food from Nagekeo Regency, East Nusa Tenggara (NTT). The goyang flower cake has a special place in every traditional ceremony.
Its flower-like shape with crunchy texture and sweet taste makes it not only delicious, but also full of cultural significance. This traditional food has become an inseparable part of various traditional ceremonies, from weddings to religious rituals. The goyang flower is a symbol of unity, gratitude and the rich traditions of the Nagekeo people.
In Nagekeo culture, kembang goyang is not only considered a snack, but also has philosophical meaning. Its shape, which resembles a flower, symbolizes harmony and beauty in social life.
ADVERTISEMENT
SCROLL TO CONTINUE WITH CONTENT
This cake is often served in traditional rituals as a form of gratitude to the ancestors and God for the blessings given. His presence in the middle of traditional events reflects prayers for community life to remain peaceful and prosperous.
The making of goyang flowers also reflects the values of mutual cooperation that are upheld by the Nagekeo people. This cake is made from a mixture of rice flour, sugar and then fried using a special flower-shaped mold.
The process of shaking the mold over hot oil to form the cake is unique in itself and requires patience and precision. Every step in making this cake is often done together, especially when there is a big event, creating a close moment of togetherness.
Kembang goyang is always present at various traditional ceremonies in Nagekeo, such as wedding ceremonies, reba (traditional New Year ritual), and thanksgiving events. This cake is usually served with other traditional foods as part of an offering to ancestors or as a treat for guests. Its presence is not just a complement, but also a symbol of respect for traditions passed down from generation to generation.
In the midst of changing times, kembang goyang continues to survive as a traditional culinary icon of Nagekeo Regency. Many people continue to preserve this tradition by making flower goyang cakes in everyday life and for traditional events.
Kembang goyang cake is not just a snack but is a form of respect for ancestors, a symbol of unity, and a manifestation of the gratitude of the Nagekeo people. Its presence in every traditional ceremony shows how close the relationship between culinary traditions is and the spiritual and social life of the community. Hopefully this tradition will continue to be preserved, making the kembang goyang cake a reminder of the timeless richness of Nagekeo culture.
This article was written by Vincencia Januaria Molo, a participant in the Merdeka Campus Certified Internship at detikcom
(nor/nor)
