Peanut cake recipe without eggs and mixers, crispy melted


Kompas.com – Peanut cakes are a favorite snack of many people because of the crispy texture. The sweet and savory taste makes it difficult to stop enjoying it.

However, some people are hesitant to make it because they need mixers and eggs. In fact, this cake can still be made without these tools and ingredients.

Also read: Recipe for Peanut Cakes in Crescent Forms, Typical Cakes of Eid

Peanut cakes without eggs still produce a soft and melted texture. The manufacturing process is also practical without the need for a lot of equipment.

This article will discuss the recipe for peanut cakes without mixer reported from the page All recipes. Check out the ingredients, steps, and tips so that the results are completely crispy.

Also read: Chocolate Bean Cake Recipe, Fragrant with Specup Species

Material

  • 1 cup of white butter (shortening)
  • 1 Cup of Fine Peanut Jam (Creamy Peanut Butter)
  • 1 cup of sugar
  • 1 cup of palm sugar powder (brown sugar), solidify
  • ½ cup of tamarind milk (buttermilk) or a mixture of milk with a little lemon water
  • 2 ½ cup of multipurpose flour
  • 1 tsp baking powder
  • 1 ½ teaspoon baking soda
  • ½ teaspoon salt

Also read: Steamed Peanut Cake Recipe, Soft and Savory Results

1. Heat the oven

Heat the oven to 190 ° C. Prepare a baking sheet with a little spread of oil.

2. Mix wet ingredients

Stir shortening, peanut butter, granulated sugar, palm sugar, and buttermilk. Make sure all ingredients are well mixed until smooth.

3. Add dry ingredients

Add flour, baking powder, baking soda, and salt. Stir until the dough is smooth and can be formed.

4. shape and roast

Take a little dough, shape the circle, and place it on the pan. Press with a fork so that the texture is more interesting.

Bake in the oven for 10-12 minutes until cooked. Let it cool before serving to make it more crispy.

Tips for more crispy and melted peanut cakes

  • Use creamy peanut butter so that the results are soft.
  • Don’t bake for too long so that the cake isn’t hard.
  • Let stand at room temperature after cooked so that the texture is stable.


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