KOMPAS.com – In Tangerang, Banten, there is a dodol and basket cake production house that has been in production since the 1960s, called the Ny.Lauw Dodol & Cake Basket Production House.
The use of materials of the same quality since its inception has been the key to this production house continuing to exist today.
According to the owner and manager of the third generation Mrs. Lauw production house named Iin, demand for dodol usually tends to increase ahead of Chinese New Year.
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Therefore, Iin will employ more local people than usual to produce dodol in larger quantities.
Kompas.com had the opportunity to stop by Mrs. Lauw’s production kitchen on Friday (17/1/2025) and see the process of making dodol there.
The following is a portrait of the process of making dodol in Mrs. Lauw’s production kitchen.
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Portrait of local people’s activities as workers in the Ny Dodol & Cake production kitchen. Lauw, Tangerang, Banten, Friday (17/1/2025). 
Portrait of local people’s activities as workers in the Ny Dodol & Cake production kitchen. Lauw, Tangerang, Banten, Friday (17/1/2025).
Also read: A look at the making of Mrs. Basket Cake. Lauw, Steaming Time up to 12 Hours
A number of workers filter the dodol and basket cake dough at the Ny Dodol and Cake production house. Lauw (LKW), in Tangerang, Banten, Friday (17/1/2025). The production process uses a traditional furnace.
A number of workers knead the dodol and basket cake dough at the Dodol and Ny Cake production house. Lauw (LKW), in Tangerang, Banten, Friday (17/1/2025). The production process uses a traditional furnace.
A number of workers filter the dodol and basket cake dough at the Ny Dodol and Cake production house. Lauw (LKW), in Tangerang, Banten, Friday (17/1/2025). The production process uses a traditional furnace.Also read: How to Store Basket Cakes, Tips from Seller
A pile of dodol being cooled before being packaged in a storage rack at the Ny Dodol and Cake production house. Lauw (LKW), in Tangerang, Banten, Friday (17/1/2025).
A number of workers package dodol and basket cakes at the Ny Dodol and Cake production house. Lauw (LKW), in Tangerang, Banten, Friday (17/1/2025).
A number of workers package dodol and basket cakes at the Ny Dodol and Cake production house. Lauw (LKW), in Tangerang, Banten, Friday (17/1/2025).
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