KOMPAS.com – Chocolate banana cake can be a solution for a delicious snack that is economical and easy to make at home. With simple ingredients and no mixer, this recipe is suitable for anyone who wants to try making sponge cake in a practical way.
The distinctive sweet taste of banana combined with chocolate sprinkles or chocochips makes this sponge cake a family favorite.
Serve to accompany afternoon tea or as a light snack for a casual family gathering, as reported by “Home Classic Cake by Dapoer Erna” (2022) by Erna Prihandayani published by Wahyu Media.
Chocolate Banana Sponge Recipe No Mixer
Material
- 6 ripe bananas
- 350 grams of wheat flour
- 160 grams of granulated sugar
- 150 ml cooking oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 50 grams of sprinkles or chocolate chips
How to Make Chocolate Banana Cake No Mixer
- Preheat the oven to 160°C with a top-down heat setting. Grease a 20x20x7 cm baking pan with margarine and sprinkle with a little flour.
- Mash the bananas in a large bowl until the texture is soft. Add granulated sugar to the bananas, stir well using a whisk or spatula.
- Add eggs and oil, stir until evenly mixed. Combine flour and baking powder, then sift.
- Gradually add the flour mixture to the wet mixture, stirring gently until there are no lumps. Add vanilla extract and sprinkles or chocolate chips, stir until smooth.
- Pour the mixture into the prepared baking dish. Bake in the oven for 90 minutes until cooked. Use the prick test to make sure the dough is cooked.
- Remove the cake from the oven and let it cool before cutting into pieces. Serve chocolate banana cake with warm tea or coffee.
- Preheat the oven to 160°C with a top-down heat setting. Grease a 20x20x7 cm baking pan with margarine and sprinkle with a little flour.
- Mash the bananas in a large bowl until the texture is soft. Add granulated sugar to the bananas, stir well using a whisk or spatula.
- Add eggs and oil, stir until evenly mixed. Combine flour and baking powder, then sift.
- Gradually add the flour mixture to the wet mixture, stirring gently until there are no lumps. Add vanilla extract and sprinkles or chocolate chips, stir until smooth.
- Pour the mixture into the prepared baking dish. Bake in the oven for 90 minutes until cooked. Use the prick test to make sure the dough is cooked.
- Remove the cake from the oven and let it cool before cutting into pieces. Serve chocolate banana cake with warm tea or coffee.
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