JAKARTA, KOMPAS.com – Blueband launches a 500 gram margarine master cake product that is suitable for culinary micro, small and medium enterprises (MSMEs).
On the same occasion, this Flora Food Group product also released the MSME development program titled “Blueband Professional MSME Star #Ahlinyarasukses.”
“The 500 gram Blueband Master Cake Margarine is certainly present at a more affordable and high quality price,” said Marketing Director of PT. Flora Food Indonesia, Ade Savitri, in a press conference, Tuesday (2/18/2025).
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Ade said, margarine blueband 500 grams is sought after by UMKM culinary businessman.
Because the need for margarine for the production of cake and bread business is different. During this time, the Blueband Master Cake Margarine is available in large sizes, which is 1 kilogram and 15 kilograms.
Blueband Master Cake Margarine 500 grams for sale Rp. 20,000 in the nearest cake shops and e–commerce.
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MSME cooking competition
More economical, Blueband launches a 500 gram margarine master cake product that is suitable for culinary micro, small and medium enterprises (MSMEs).
Marketing Manager of Blueband Professional Renta Situmeang explained the Blueband initiative that combined digital competition, master class With guidance from experts, and practical business support.
Culinary MSME owners in Jakarta, Bandung and Surabaya can follow this series of programs from February to June 2025.
“We know that the MSME is a strategic partner of Blueband. If you look at the population of Indonesia, now there are many generation Z and millennials open Start upbusiness itself, “said Renta.
“Therefore, we present a comprehensive program. Not only the product, but also the program,” he continued.
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Chairman of Indonesia Pastry Alliance Rahmat Kusnedi said, the education of culinary MSME activists is needed to face the challenges of today’s efforts.
According to Rahmat, culinary business owners need to have the right trademark, marketing and product certification.
“That is why, we can overcome the challenge of this culinary business with education through training so that the level of business rises,” Rahmat said.
The Blueband digital competition will be held during February-March 2025 and focus on the use of digital technology for market expansion.
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