KOMPAS.com – The abundant stock of basket cakes at home, especially after the Chinese New Year celebrations, usually makes some people confused about how to spend them.
Most commonly, basket cakes are eaten directly as a snack. It tastes chewy and sweet, perfect to eat as a dessert.
If you have never made basket cakes before, you can follow the basket making ideas from the owner of the legendary basket cake production house, Dodol & Kue Ny. Lauw (LKW) follows.
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Mrs. Lauw
According to the owner and manager of the Dodol & Cake production house, Ny. The third generation Lauw (LKW) named Iin, apart from being eaten straight, basket cakes can also be prepared by frying.
A number of workers package dodol and basket cakes at the Ny Dodol and Cake production house. Lauw (LKW), in Tangerang, Banten, Friday (17/1/2025).“Usually basket cakes are fried, use wheat flour, deep-fried, add garlic, shallots, a little pepper,” said Iin when Kompas.com met her in the Ny Dodol & Cake production kitchen. Lauw (LKW), Tangerang, Banten, Friday (7/1/2025).
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He added, if the stock of basket cakes at home feels hard, you can soften them by steaming them briefly in a steamer. As a result, the basket cake will feel chewy again.
Iin also suggested that basket cakes should be stored in the refrigerator so they last longer. According to customer experience, basket cakes can last around seven months to one year.
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