Mama Yulita Intan’s Mango Sticky Rice Recipe, Easy and Delicious to Try at Home

JAKARTA – Mama Yulita Intan is back on TikTok with mouth-watering culinary creations. This time, he shares the recipe for mango sticky rice, a typical Thai dish which is famous for its combination of the sweet taste of mango and the softness of coconut milk. Through her TikTok account, @yulitaintan, Mama Yulita proves that making a restaurant-style menu is actually very easy.

The process begins by preparing sticky rice which has been soaked for 3-4 hours. After that, the sticky rice is steamed for 20 minutes until cooked. While waiting, Mama Yulita cooked the coconut milk with salt until it boiled, then mixed it with the cooked sticky rice. This sticky rice is cooked over medium heat until the coconut milk is completely absorbed before being steamed again for a more delicious result.

Meanwhile, the typical creamy mango sticky rice sauce is prepared by mixing thick coconut milk, evaporated milk, powdered cream, sweetened condensed milk, salt and vanilla. To thicken the sauce, Mama Yulita uses a cornstarch solution which is cooked until the texture is right. He also gave tips on adjusting the sweetness by adding granulated sugar according to taste.

This dish is served with fresh mango pieces, creating the perfect combination of flavors and textures. This recipe is suitable to be served as a dessert or special family snack at home.

The main ingredient:

250 gr white sticky rice (soak 3-4 hours, steam 20 minutes)
250 ml coconut milk (mixture of instant coconut milk and water)
½ tsp salt

Sauce Ingredients:

150 ml thick coconut milk
250 ml evaporated milk
100 gr sweet thick
3 tbsp powdered cream (melted)
1 tbsp cornstarch (melted)
½ tsp vanilla powder
½ tsp salt

Want to know detailed steps and other tips?

Don’t forget to follow the TikTok account @yulitaintan for simple recipes that always make you drool. Good luck and enjoy the sweetness of Mama Yulita’s mango sticky rice at home!

(dra)