KOMPAS.com – When following the round pressure test Masterchef Indonesia Season 12 Today, Saturday (3/15/2025), one of the participants named Togar made Lotek Pabaki Bandung.
Togar uses water spinach, bean sprouts, carrots, and long beans. The peanut sauce is added with shrimp paste, according to him, more savory.
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For information, the lotek generally consists of vegetables doused with peanut sauce.
Check out the recipe and how to make the following lotek, quoted from the page Delicious dishSaturday (5/3/2025).
Material:
- 1 bunch (100 grams) kale (siangi, boiled)
- 100 grams of bean sprouts (brew)
- 100 grams of cabbage (sliced, boiled)
- 4 white crackers (for complementary)
Sauce material:
- 150 grams of skin peanuts (fried, puree)
- 2 tablespoons of tamarind water from 2 teaspoons of tamarind acid and 2 tablespoons of water (dissolve)
- 50 grams of potatoes (boiled, puree)
- 1 1/2 tablespoon of brown sugar
- 1 1/2 teaspoon of salt
- 200 milliliters of hot water
Also read: Teflon grilled fish recipe, Masterchef Indonesia Season 12 challenge menu that can be for dawn
The seasoning ingredients that are mashed:
- 4 red chili
- 2 cayenne pepper
- 3 grains of shallots
- 2 cloves of garlic
- 6 centimeters of kencur
How to make a lotek
- Peanut sauce. Mix the mashed spices with mashed potatoes, brown sugar, and salt. Stir well.
- Give mashed peanuts and sour water. Stir again until smooth. Pour hot water, stir again until smooth.
- Tata kale, bean sprouts, and cabbage on a serving plate. Flush with peanut sauce on it. Serve with crackers.
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