Looking for the Best Klathak Sate in Jakarta? Just go to Sate Pak Jede!

JAKARTA – Klathak satay is a typical culinary specialty from Yogyakarta which has succeeded in stealing the hearts of many culinary lovers throughout Indonesia. This satay has its own uniqueness compared to other satays, starting from the way it is grilled to its simple but flavourful presentation. Thanks to going viral on social media, satay klathak has become one of the dishes most sought after by satay lovers.

For those of you who are in Jakarta and want to taste the delicious klathak satay, you don’t need to go all the way to Yogyakarta. There are many delicious places to eat satay in Jakarta. However, make sure you visit the best satay place with a reputation for excellence and recognized deliciousness.

Recommended places to eat satay in Jakarta

Jakarta is a paradise for culinary lovers, serving a variety of typical dishes from all over the archipelago. For satay klathak fans, there is good news. Jakarta has several places that serve this typical Yogyakarta satay. One place that is highly recommended is Sate Klathak Pak Jede Khas Jejeran which is the main choice for many people who want to enjoy authentic satay klathak without having to go all the way to Yogyakarta.

Sate Klathak Pak Jede Khas Jejeran is located at Jalan Bendungan Hilir No.12, RT.14/RW.3, Bendungan Hilir, Tanah Abang District, Central Jakarta, DKI Jakarta 10210. Its strategic location in the city center makes it easy for visitors to come and enjoy the various goat dishes they offer. This restaurant is known as a specialist in goat dishes, serving various dishes such as klathak satay, hotplate satay, fried satay, tengkleng, original tongseng, meat curry and goat fried rice.

The mainstay menu at this restaurant is klathak satay which is grilled with little or no spices, just using salt. The unique processing technique makes young goat meat tender and free from the smell of prengus, a quality that is difficult to find elsewhere.

The unique cooking method and simplicity of the spices are the main attraction of Sate Klathak Pak Jede Khas Jejeran. The young goat meat used in this restaurant is carefully processed to ensure each piece of meat has a tender texture and delicious taste.

The uniqueness of Klathak Sate

Sate Klathak is a dish that is very unique and different from satay in general. This satay is grilled with little spices or even almost no spices, just using salt. This is done to maintain the original taste of the young goat meat used. The name “Klathak” itself is taken from the sound that occurs when young goat meat sprinkled with salt is grilled. This distinctive “klathak” sound is a distinctive feature that makes this dish even more special.

Another unique thing about satay klathak lies in the way it is served. Instead of using bamboo skewers like most satay, klathak satay is skewered on iron bars. The use of iron bars is not without reason. The iron grate allows for more even heating of the meat during the grilling process. This produces a tender and perfectly cooked meat texture with a savory taste that penetrates into the meat. This technique also helps reduce the smell of prengus which is often a problem with goat meat.