KOMPAS.com – For you lovers of chicken innards, processed fried intestines can be a practical cooking idea for snacks or side dishes.
Make sure the chicken’s intestine is washed clean so it doesn’t smell. Soak with betel lime water to make it more crispy when fried.
If you like it, add the flavoring powder, balado, barbetic, or other flavor, when the fried intestine is cooked.
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Follow the flour fried intestinal recipe for four servings from the book “Crispy Side and Snacks“(2019) by Apri Buleng published by the following demedia library:
Material:
- 500 grams of chicken intestine
- 1 liter of water
- 1 tablespoon of lime water siring
- Oil for frying
Puree:
- 6 cloves of garlic
- 1 tablespoon coriander
- 4 hazelnut items
- 1 tablespoon salt
Coating material:
- 400 gr flour
- 50 gr Maizena
- 4 tablespoons of rice flour
- 1/2 teaspoon salt
- 12 tsp pepper powder
- 1/2 tsp baking powder
How to make flour fried intestine
1. Wash the intestine of the chicken thoroughly, cut into pieces. Soak the intestine with betel lime water for 30 minutes, drain. Boil the intestine of the chicken until cooked, remove from heat. Strain, defecate the cooking water, set aside.
2. Swing flour, cornstarch, rice flour, chicken broth, salt, pepper, and baking powder. Set aside.
3. Mixture of chicken intestine with fine spices, let stand for 15 minutes. Put in the flour mixture, stir lightly with fingertips.
4. Fry the intestine in hot oil to crispy and dry. Lift.
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