KOMPAS.com – Krecek fried sambal is often found in Yogyakarta specialties, namely Gudeg.
In addition to the warm, Krecek fried sauce can also be a complement to vegetable rice cake for Cap Go Meh.
Krecek fried sambal is cooked with spicy basic ingredients, rambak, tofu skin, tempeh, red cayenne pepper, bay leaves, galangal, and coconut milk.
Check out the Krecek fried sambal recipe for friends to eat vegetable rice cake, quoted from the book “1 Bumbling Conference for 21 Spicy Cuisine” (2023) by Dewi Soesilo published by PT Dedia Pustaka.
Also read:
Material:
- 5 pieces of tofu skin
- 150 grams of tempeh
- 3 tablespoons of oil to saute
- 2 tablespoons of spicy basic seasoning, ready to use
- 6 red cayenne pepper, let it be intact
- 2 cm galangal, memor
- 2 bay leaves
- 1 lemongrass, memor
- 75 grams of tolo beans, boiled
- 1 liter of coconut milk and 1 coconut
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 100 grams of krecek/rambak/skin crackers specifically for cooking
Spicy basic seasoning ingredients (producing 850 grams):
- 30 shallots
- 10 cloves of garlic
- 1/2 tomato grains
- 400 grams of Red Chili
- 1 teaspoon of cooked shrimp paste
- 1 1/2 tsp salt
- 1 teaspoon sugar
- 180 ml of cooking oil
Also read:
- Spicy basic seasoning: Blend all ingredients of seasoning, then mix with cooking oil. Heat over medium heat, while occasionally stirring. Cook until the seasoning boils and is fragrant. Lift and chill. Store in a tightly closed container in the refrigerator.
- Krecek fried sambal: Sliced tofu and tempeh into small square. Set aside.
- Heat the oil, saute spicy spices ready to use with cayenne pepper, galangal, bay leaves, and lemongrass until fragrant. Add slices of tofu, tempeh, and boiled tolo beans. Stir well.
- Pour the coconut milk, cook over low heat while occasionally stirring until it boils and starts thick.
- Add krecek or rambak or skin crackers. Stir until wilted and absorb the seasoning. Continue cooking while stirring until the sauce is oily. Lift.
