Kompas.com – Kopyor ice is known as a fresh drink with a unique texture. Usually, this ice is served with sugar and sweet syrup.
However, for those who avoid additional sugar, kopyor ice can be made healthier. Natural alternatives such as milk or fruit can provide adequate sweet taste.
Also read: Bird Nest Kopyor Ice Recipe, Fresh Drinks for Iftar
Using Kopyor Nutrijel ice can also be a practical choice. The results remain fresh without the need for additional artificial sweeteners.
In this article, we will discuss how to make kopyor ice without sugar. This recipe is suitable for you who want to enjoy fresh drinks without guilt.
Also read: Coconut Kopyor Ice Recipe from Genger, more efficient for fresh takjl
Reported from the book “1500 Beverage Recipes for Sale“(2013) by Indriani published by Gramedia Pustaka Utama below.
Material:
- 250 ml of liquid milk
- 1,500 grams of coconut kopyor, dredge
- 500 ml of kopyor ice cream (optional for more creamy taste)
Also read: Kopyor Ice Recipe for Coconut milk, use cocopandan syrup
How to make kopyor ice without syrup and sugar
- Mix all ingredients in one container.
- Put it in the blender, then puree until soft for 8 minutes.
- Serve Kopyor ice in a glass and enjoy its freshness.
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