KOMPAS.com – Kembang goyang is a crunchy and sweet snack that can be stored in a jar for the family.
So that the dough doesn’t stick to the mold when cooking, you should make sure the mold is really hot.
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Not only that, as reported by Delicious DishMonday (30/12/2024), make sure the oil for frying is also hot. Pour the mixture according to the measurement limit on the mold, don’t let it be too full.
The following is the recipe and how to make kembang goyang, quoted from Delicious Dish.
Material:
- 200 grams of rice flour
- 50 grams of fine granulated sugar
- 1 egg
- 1 egg yolk
- 1/2 teaspoon salt
- 250 milliliters of coconut milk from 1/2 coconut
- 1000 milliliters cooking oil for frying
Also read: Pandan Goyang Flower Recipe, Not Greasy
- Add rice flour, granulated sugar, eggs and salt to a container. Add coconut milk, then stir until smooth.
- Soak the rocking flower mold in hot oil until the mold is hot. Dip the mold into the mixture, then place it in the hot oil. Let stand for about three seconds, then shake until the dough releases from the mold.
- Cook the kembang goyang using medium heat until cooked. Remove, cool.
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