Kompas.com – Es teler creamy is suitable to be enjoyed when hot weather hit. The combination of fresh fruit and thick coconut milk sauce makes it more delicious.
However, often homemade ice teler is less creamy. The sauce is too runny, less tasty, or not integrated with the filling.
Reported from Delicious dishEs Teler Creamy can be made with simple ingredients. The secret is in the selection of coconut milk and cooking techniques.
In this article, an economical recipe for creamy ice cream. Use ingredients that are easy to get for delicious and fresh results.
Also read:
Recipe for creamy ice
Sugar syrup ingredients
- 250 ml of sugar
- 250 ml of water
- 1 pandanus leaves
Coconut milk sauce material
- 500 ml of coconut milk from ½ coconut
- ¼ teaspoon salt
- 1 pandanus leaves
Teler ice material
- 4 avocado, scrape meat
- 200 grams of jackfruit, cut box
- 3 young coconuts, scraped wide
- 175 ml of thick white thickness
- 700 grams of shaved ice
How to make ice creamy ice
- Cook coconut milk, salt, and pandan leaves while continuing to stir until boiling. Cool.
- Boil water, sugar, and pandan leaves until the sugar dissolves. Cool.
- Prepare a bowl, add avocados, jackfruit, and young coconut.
- Flush with coconut milk sauce and sugar water, then add shaved ice.
- Pour the sweetened thickness on it, serve immediately.
Tips for more creamy ice
- Use fresh coconut milk and cook over low heat to make it more savory.
- Add sweetened condensed so that the texture is softer and sweet.
- Use fine shaved ice so that the cold sensation is more delicious.
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