Kompas.com – Fried chicken is one of the favorite dishes of many people. The delicious deliciousness and crispy texture make it a food choice that is often stored for stock at home, especially in the month of Ramadan.
However, there is one problem that often arises when warming fried chicken, which is oil that is more and more absorbed, making the chicken feel more oily.
To keep fried chicken crispy and does not absorb excess oil when heated again, there are some tricks that you can try.
Also read: Galangal Fried Chicken Recipe, Food Prep for Boarding Child Sahur
Here are ways to warm fried chicken correctly:
1. Use hot oil
When warming fried chicken by frying again, make sure the oil is completely hot.
By using hot oil, the chicken will remain crispy and not feel too oily.
2. Don’t Fried Long
No need to fry the chicken for a long time when warming it. Just dip the chicken in hot oil for one to two minutes. In this way, the chicken will be hot again and crispy without losing the crispy texture.
“We fry it for a moment enough. Dipped in hot oil for two minutes must be crispy, then can be lifted and drained like normal,” added Sudi.
Also read: Butter Fried Chicken Recipe, Chinese New Year Menu
If the chicken still feels a bit cold on the inside, you should let it sit for a short temperature so that the heat is evenly distributed into the meat.
3. Using a microwave
If you want a more practical way and avoid excess oil, you can use a microwave. The method is quite easy:
Fried Chicken Illustration- Place the chicken on a microwave resistant plate.
- Arrange the chicken with the largest and most fleshy piece on the outside of the plate, while the small pieces in the middle.
- Cover the chicken with sauce such as barbecue sauce, teriyaki, or bolognese sauce to keep it moist.
- Cover with a safe cover for microwave.
- Heat for two to three minutes, then turn the chicken side and reheat for two to three minutes.
With this trick, fried chicken remains delicious, not too oily, and remains crispy when eaten.
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