KOMPAs.com – Vegetables are usually consumed at New Year’s Eve parties as an accompaniment to barbecue.
However, it could be that the vegetables that have been prepared are not finished. Don’t throw it away because you will love it.
When vegetables have already been cut and not cooked immediately, it is important to store them properly so they stay fresh and don’t wilt quickly.
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Vegetables that have been cut tend to rot easily and become watery, so they require special handling.
How to store leftover vegetables from New Year
Here are some practical tips that you can apply to store cut vegetables.
1. Use an airtight container
Store cut vegetables in an airtight container. This container helps keep vegetables moist and prevents outside air from entering, which can make vegetables wilt quickly.
Make sure the container is clean and dry before using for optimal results.
2. Wrap in plastic or tissue paper
For vegetables like carrots, celery, and bell peppers, use plastic wrap or wrap them in damp paper towels.
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Plastic wrap reduces contact with air, while damp paper towels keep vegetables moist so they stay fresh longer.
3. Store in the refrigerator
The best place to store cut vegetables is in the refrigerator. Cold temperatures slow down the rotting process.
Refrigerator illustration, Illustration of storing food in the refrigerator.Place vegetables on the middle or bottom shelf of the refrigerator for a more stable temperature, and avoid storing them in the refrigerator door because the temperature tends to be inconsistent.
4. Use water for leafy vegetables
Leafy vegetables such as spinach, kale, or lettuce can be stored by soaking the stems in a little water.
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Use a glass or small container, then cover the top with plastic. Change the water every day to keep it clean and fresh.
5. Use aluminum paper or foil
Vegetables such as broccoli, cauliflower, and asparagus can be wrapped in aluminum foil or foil. This method helps retain moisture while keeping it fresh longer.
6. Make use of the freezer
For longer storage, some vegetables can be frozen. Blanch vegetables such as carrots, green beans and broccoli before freezing.
Illustration of a refrigerator freezer
