KOMPAS.com – If you have basil seeds for breaking the fast, pay attention to how to store basil seeds well so that it is durable.
Reported Kompas.comTuesday (4/13/2021), basil seeds are derived from basil plants. If soaked, basil seeds can be used for various drinks, one of which is fruit ice.
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So that the quality of basil seeds is maintained, see tips on storing basil seeds at home, quoted from Delicious dishThursday (3/13/2025).
1. Choose quality
Illustration of basil seeds for food or drinks. It is important to choose quality basil seeds. If possible, use organic basil seeds that are free from pesticides and harmful chemicals.
2. Wash with clean water
Illustration of Es Cucumber Suri Selasih Ginger.Before storing, wash the basil seeds with running water thoroughly. Make sure there is no dirt or flakes left behind.
Also read: How to Dry Selasih Seeds from Basil Plants for Takjil Mixture
3. Soak in water
Illustration of Basin Seeds that have been soakedUse a 1: 3 ratio between basil seeds and water when soaking. For example, one tablespoon of basil seeds is soaked in three tablespoons of water.
4. Save in a container
Illustration of Cucumber Es. Selasih.After soaking, save the basil seeds in an airtight container then put it in the refrigerator. In this way, basil seeds can last two to three days.
Also read: How to Use Selasih Seeds For Mixture of Fasting Takjil
5. Don’t forget to stir
Illustration of Cucumber Ice Drawstring SelasihTo stay fresh, stir the basil seeds periodically during storage.
This step helps maintain moisture and prevent basil seeds from lumping.
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6. Don’t Save in a Hot Place
Do not store basil seeds in a hot place or exposed to direct sunlight.
Because, heat can accelerate the growth of shoots and reduce the quality of basil seeds.
Also read: 3 Ways to Process Selasih Seeds for Various Dishes, Soak First
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