KOMPAS.com – Apart from grilled corn, the New Year’s menu can also include grilled fish for those who like processed food seafood.
Grilled fish is suitable to be served with dip, you can make a typical Thai sauce with a spicy, sour and fresh taste.
Check out how to make Thai sauce below, quoted from the book “Sambal & Sauce Recipe Collection” (2014) by Budi Sutomo published by Kawan Pustaka.
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Material:
- 5 cayenne peppers, finely sliced
- 4 red onions, chopped
- 2 cloves garlic, minced
- 3 tbsp lime juice
- 2 tbsp fish sauce (nam pla)
- 1 tsp Thai chili paste (Nam Prik Pao)
- 1 tsp granulated sugar
- 6 coriander leaves, finely sliced
- 100 ml boiled water
- 1/2 tsp salt
Also read:
How to make Thai sauce:
1. Put all the ingredients into a bowl. Stir well. Chill in the refrigerator for one hour.
2. Pour into a serving bowl. Serve as an accompaniment to a meal.
