Kompas.com – Pineapple jam is the main key in making nastar cakes. Its thick texture and the sweet taste of legit makes it even more delicious.
Many people consider making pineapple jam troublesome. It takes a long time and must continue to be stirred so as not to burn.
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However, there is a practical way to make it easier. How to make pineapple jam on this rice cooker can save time without continuing to stir.
This recipe is adapted from the book “Sweet -Manis Club – 65 Recipes Dessert, Cookies, and Sweet Cakes“(2021) by Dhila Shina, published by PT Gramedia Pustaka Utama.
Check out the steps to make durable pineapple jam and suitable for nastar cake recipes.
Rice Cooker Pineapple Jam Recipe
Pineapple jam material
- 1.5 kg of pineapple (already peeled and cut)
- 150-200 grams of sugar (according to taste)
- 1 cinnamon
- 4 cloves
How to make pineapple jam on a rice cooker
1. Grated or pineapple blender
Blend pineapple using grated or food processor. Don’t be too smooth so that the jam still has a slightly rough texture.
2. Cook on the Rice Cooker
Pour pineapple that has been shredded into the rice cooker. Add cinnamon and clove, then turn on cooking mode.
3. Wait until the liquid shrinks
Let the pineapple cooked for about two hours. Stir occasionally so as not to stick to the bottom of the rice cooker.
4. Add sugar and cook again
After the liquid shrinks, add the sugar and stir well. Continue cooking until the jam turns brown and the texture thickens.
5. Cool and shape for nastar filling
Once cooked, cool pineapple jam. If you want to be used for nastar, weigh about four grams per filling, then round.
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